Craft Beer Dinner
With Chris Gerling ′99
There are great beers right in your backyard! New York is an epicenter of the craft beer, wine, spirits, and cider movement, and there are plenty of wonderful choices from every part of the Empire State. We will sip and experience different beer styles from different regions while learning the secrets of beer and food pairing. We will also discuss other aspects of New York's burgeoning beverage industry and all of the information needed to drink local.
Chris Gerling is an Extension Associate in the department of Food Science, located at the New York State Agricultural Experiment Station in Geneva. He works with the New York beverage industry to create educational programs that support the growth and improved quality of premium wines, ciders, and distilled spirits throughout the state. He is the manager of the Vinification & Brewing Technology Lab, a research winery & distillery and the New York Wine Analytical Lab, a program that helps wineries with troubleshooting and quality assurance. Before this position, he made wine at Anthony Road Wine Company in Penn Yan, NY. Gerling is a graduate of Cornell's College of Agriculture and Life Sciences in 1999 (BS) and 2007 (MS).
Don't miss this exciting dinner, featuring eight craft beers from New York State paired with a delicious family style meal!
Menu:
Reception:
Smoked Pork Tenderloin with Cheddar Grits • Fried Oysters Louisiana
Hush Puppies with Honey Chili Dipping Sauce • Deviled Eggs
Assortment of Chicken Wings, Buffalo Chicken Tenders, Four Cheese Macaroni and Cheese, Smoked Sausages
Bluepoint Toasted Lager
Ommegang Abbey Ale
Southampton Imperial Porter
First Course:
Buffalo Shrimp
Slaw and Pickled Rhubarb
Sixpoint Sweet Action
Second Course:
Korean Baby Back Ribs and Sweet & Sour Smoked Brisket
BBQ Baked Beans, Collard Greens, Slaw
Southern Tier 2X IPA
Third Course:
Warm Pecan Bread Pudding
Banana Gelato
Evil Twin Imperial Biscotti Doughnut Break
6:30-7:00pm reception with beers and hors d'oeuvres; 7:00pm dinner. $50 per person, includes alcohol, tax, and gratuity. Advance reservations required by Wednesday, April 27th, at which time they are considered final sale.
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