Bedell Cellars Wine Dinner- SOLD OUT
The Cornell Club welcomes back Bedell Cellars for The Cornell Club’s Winemaker Dinner series! Bedell Cellars is a 36-year-old sustainably farmed and family owned estate vineyard and winery on the North Fork of Long Island. Cementing Bedell’s reputation as the benchmark producer from the Long Island winegrowing region, The New York Times proclaimed, “Bedell has consolidated its status as a world-class estate,” and Wine Business Monthly named Bedell to its list of the Top 10 Hottest Small Brands in the world. Bedell’s flagship red blend, Musée, received 91 points from Wine Spectator, the highest score this publication has ever awarded to a red wine from Eastern North America.
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First Course:
Truffled Bauletti
Foraged Mushrooms, Baby Spinach
Sheep’s Milk Ricotta and Italian Fontina
Parmesan Brodo and Crispy Leeks
Second Course:
Heirloom Beet Salad
Farmers Market Greens
Roasted Persimmons, Fourme d’Ambert, Hazelnuts
Entree:
Braised Short Ribs
Soft Polenta, Roasted Winter Vegetables
Red Wine Reduction
Dessert:
Port Poached Pears
Vanilla Mascarpone Cream, Pecan Shortbread
6:00pm cocktail and hors d'oeuvres reception, 6:30pm dinner. $65 per person includes wine pairings, tax, and gratuity. Advance reservations required by Thursday, January 19th, at which time they are considered final sale.
Reservations for this event have sold out entirely. If you wish to be added to the waitlist, please contact Kirsten at 212.692.1381.
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