April Pop-Up Dinner

Join us as we welcome the spring season for a six-course tasting menu featuring our culinary team's favorite dishes from our new seasonal Cayuga Room menu!
 
Menu

Black Truffle Burrata
Charred Leeks, Lemon Confit Emulsion, Grilled Country Bread

Cacio e Pepe Gnocchi
Truffled Brown Butter and Pecorino Foam

East & West Coast Oysters
Wellfleet (Wellfleet Harbor, MA) – Crisp, Briny, Cucumber Finish
Kumamoto (Humboldt Bay, CA) – Buttery, Sweet, Creamy Finish
Champagne-Hibiscus Granita and Yuzu-Sichuan Peppercorn Mignonette

Grilled New York State Wild Striped Bass
Chorizo-Chickpea Stew, Saffron Aioli, Romesco Breadcrumbs

Black Olive Dusted Colorado Saddle of Lamb
Saffron Scented Kyoto Carrot Puree, Heirloom Sunchoke Fondant
Charred Wild Spring Onions, Mint au Jus

Key Lime Crème Brûlée
Vanilla Shortbread and Strawberry Chips
 
**Drink specials will be available**


Reservations:

[email protected] or 212.692.1387

Reservations accepted through April 24th at 3:00pm at which point all reservations are final.

Cost: $75 plus tax and service per person.